Event is FINISHED
Re-Thinking the Foodie City for 2030
Is being a global foodie city at odds with our government’s efforts to wage war on diabetes? How do the different food industry players see themselves evolving?
Can we really have a "Delicious Food Disruption" which is both tasty and affordable? Will healthtech disruption help or hinder the Foodie City? Are we still on track to 30% food sustainability by 2030?
Join us to find out what is in store for Singapore the Foodie City in 2030.
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World Food Future 2020
Is being a global foodie city at odds with our government’s efforts to wage war on diabetes? How do the different food industry players see themselves evolving?
Can we really have a "Delicious Food Disruption" which is both tasty and affordable? Will healthtech disruption help or hinder the Foodie City? Are we still on track to 30% food sustainability by 2030?
Join us to find out what is in store for Singapore the Foodie City in 2030.
Fri Apr 3, 2020
4:00 PM - 10:00 PM SGT
4:00 PM - 10:00 PM SGT
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- Venue
- Tickets
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1 table SOLD OUT $3,000.00 2 tables SOLD OUT $5,000.00 Single ticket SOLD OUT $300.00 Donation to FoodSteps SOLD OUT $100.00 Donation to FoodSteps SOLD OUT $300.00 Donation to FoodSteps SOLD OUT $500.00 Donation to FoodSteps SOLD OUT $1,000.00
- Venue Address
- 1 Farrer Park Station Road Singapore
- Organizer
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World Food Future18 Followers
