World Food Future 2020

Description
Re-Thinking the Foodie City for 2030

Is being a global foodie city at odds with our government’s efforts to wage war on diabetes? How do the different food industry players see themselves evolving?

Can we really have a "Delicious Food Disruption" which is both tasty and affordable? Will healthtech disruption help or hinder the Foodie City? Are we still on track to 30% food sustainability by 2030?

Join us to find out what is in store for Singapore the Foodie City in 2030.
Fri Apr 3, 2020
4:00 PM - 10:00 PM SGT
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Venue
Tickets
1 table $3,000.00
2 tables $5,000.00
Single ticket $300.00
Donation to FoodSteps $100.00
Donation to FoodSteps $300.00
Donation to FoodSteps $500.00
Donation to FoodSteps $1,000.00
Venue Address
1 Farrer Park Station Road Singapore
Organizer
World Food Future
15 Followers